woman enjoying food

MINDFUL EATING IN QUARANTINE AND BEYOND: 3 eating habits for improved health

The slowdown enforced on us by the COVID-19 quarantine has left many people experiencing an overwhelming urge to eat more than usual. People all over the world are posting online about how their eating habits have changed over the last few weeks, and not for the better. Unhealthy snacking and overeating have become comforts to many in this time of heightened anxiety.

With the glimmer of hope that the quarantine may soon start to be eased, comes a willingness to be healthier. We can use this time to master mindful eating, not only for healthier eating habits but for improved overall health, too.

What is mindful eating?


croissant and jam

The Center For Mindful Eating in the U.S. says that “Our relationship to food is a central one that reflects our attitudes toward our environment and ourselves.” No surprise, then, that eating habits have changed in the current climate.

Mindful eating is a practice that brings awareness and consciousness to our eating habits. By introducing mindful eating habits, you can move back towards a way of eating that helps you feel better, both mentally and physically.

Mindful eating habits can be introduced slowly, which will help them stick. Some studies show that it takes 21 days to form a new habit—the jury is still out on this, though. Try practicing one of the habits below for a week, before introducing another one.

3 habits for you to try


woman enjoying food

Tune in to how you feel

As you reach for food, be it a snack or a meal, bring your awareness to your emotions and the environment you are in. Emotional eating is a common impulse for people in stressful situations.

Do you ever find yourself stuffing your face with chocolate and ice cream when you are upset? Likewise, meals are often heavier when we feel blue—full of lots of comforting ingredients and treats. By tuning in to how you feel, though, you can break the connection between emotions and food.

Take a moment, when you have the ingredients gathered, and check how you feel. Acknowledge any negative emotions and how they have impacted your choices. Use this awareness to swap out ingredients for healthier alternatives.

Minimize distractions

Modern life is full of distractions. Mealtimes have moved away from the kitchen table and onto sofas in front of TVs, as well as desks in front of computers. On the odd occasion that we do sit at a table to eat, there is most likely a phone within reach that beeps and lights up with notifications and calls.

With so many distractions, we no longer pay attention to the food on our plates—if, indeed, we are using a plate! This can lead to overeating, as without the visual connection of seeing food go from the plate to our mouths, our brains struggle to recognize how much food we have actually eaten. As a safe bet, the brain typically tells us we are still hungry.

Give your brain a helping hand by switching off your phone and any other screen, and sitting down at a table (or, at the very least, a quiet space) to eat your meals. You will become more mindful of the food you are eating and become aware of when you are full, which will reduce your urge to overeat.

Create rituals

Busyness (quarantine aside) and the always-on-the-go pressure caused by juggling work, family and everything between, can lead to rushed mealtimes. Eating quickly before we fly out the door to get to work, taking 10-minute lunches to meet our workloads—sound familiar?

The food and drinks that we put into our bodies are fuel. They directly correlate with how we feel, physically and mentally. Rushed eating can lead to digestion issues which, in turn, can cause inflammation and joint pain. You can literally age yourself by eating too quickly. Your body and mind deserve a break to enjoy and digest the fuel you are offering them.

Make a commitment to yourself that when it is time to eat, you will give yourself the time you deserve to truly enjoy the food you have prepared. Eat slowly to enjoy the flavours. Put down your knife and fork between bites, to bring your awareness to the pleasure created by a good meal. Try to introduce the rule that mealtime is ‘me time.’

As a family, you can enjoy the benefits of slowing down, too. The ritual of sharing news and stories from our days while we sit together to eat goes back centuries, maybe further. Sharing this time can bring families closer together and reduce stress for both the young and not-so-young members of the group.

Mindful eating will help your body and mind become attuned. You will learn to recognize when you are truly hungry and listen to your body by giving it the fuel it needs, rather than the food you crave.

«RELATED READ» MINDFULNESS AND NUTRITION: How to improve your relationship with food»


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  1. During the pandemic I HAVE become more aware of the need for mindful eating. I remember Ram Dass saying, “It’s not appropriate to read while we eat.” I wasn’t necessarily ready to hear that, but I took in that in someone’s agenda, the two didn’t mix, and maybe there IS a spiritual way to handle food.

    I had been to Naropa Institute during its first session in the summer of 1974, and in a sculpture class I took with a man named Ludwig Tarzinsky (sp?), we were told to bring 2 pieces of bread and some lettuce and tomato to class…and we did Buddhist eating meditation as an exercise before getting into sculpture, on the premise, I imagine, that Awareness comes first. (doing the whole sandwich thing in sloooowwww motion, ie “Lifting, lifting”…”tasting, tasting”…”swallowing, swallowing”… first assembling the sandwich from its elements, too, come to think of it.)

    Anyhoo: Your suggestion is to practice ONE suggestion at a time, until that one has become a habit. What I decided to do several weeks ago has been to say this prayer…roughly the same each time…before every meal. Sometimes I don’t remember until I already have a bite of food in my mouth, but I stop and do the prayer:

    “Beloved God, Thank you for this delicious food! May my body and mind utilize this nutrition for energy to love You in each being, and to “go to God”. And may I eat this mindfully, so that I am SATISFIED and do not need to overeat.”

    Prior to this stay-home phase of the pandemic, I’d lost some 25 pounds with moderation and exercise. (Have an article in TMW about how the awareness that my blood sugar was slowly rising, every blood test, became a wake-up call that actually led to change!). For the past 7 weeks of sheltering in place, though, I go down another pound or two, then back up. But I haven’t actually GAINED any weight. It’s a trick my ego and subconscious are playing on me, that I’m still working through day by day.

    Good luck everyone, in you efforts to eat mindfully!

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